Belgian Ale
Pierre Rajotte
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Oktoberfest, Vienna, Marzen
George Fix
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Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer
John (North Carolina State Univ, Usa) Sheppard
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£70.00
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German Wheat Beer
Eric Warner
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Barley Wine : History, Brewing Techniques, Recipes
Fal Allen
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Beers and Breweries of Britain
Roger Putman
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Porter
Terry Foster
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Continental Pilsener
David Miller
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Scotch Ale
Greg Noonan
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Altbier : History, Brewing Techniques, Recipes
Horst D. Dornbusch
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Bavarian Helles : History, Brewing Techniques, Recipes
Horst D. Dornbusch
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Malts and Malting
D.E. Briggs
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£249.99
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Making Craft Beer at Home
Gretchen Schmidhausler
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Brewing Science: A Multidisciplinary Approach
Michael Mosher
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Handbook of Brewing
Graham G. Stewart
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Handbook of Brewing : Processes, Technology, Markets
Hans Michael (Freiberger Brauhaus, Freiberg, Germany) Eßlinger
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Craft Beers : Fortification, Processing, and Production
Manju Nehra
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£155.00
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Technology for Wine and Beer Production from Ipomoea batatas
Sandeep Kumar Panda
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£170.00
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Quality and Preservation of Fruits
N. A. Michael Eskin
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£180.00
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Gales : A Study in Brewing, Business and Family History
Barry Stapleton
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£105.00
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Indigenous Fermented Foods of Southeast Asia
J. David (Retired, University of Reading, UK) Owens
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Encyclopaedia of Brewing
Christopher Boulton
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Material Culture of Breweries
Herman Wiley Ronnenberg
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