Steeped : The Chemistry of Tea
Michelle (Bryn Mawr College & Vatican Observatory, USA) Francl
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Coffee Art Masterclass : 50 incredible coffee designs for the home barista
Dhan Tamang
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Beer : Tap Into the Art and Science of Brewing
Charles W. (Senior Quality Adviser, Senior Quality Adviser, Bamforth
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The Whisky Distilleries of the United Kingdom
Alfred Barnard
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Genetically Modified Food Sources : Safety Assessment and Control
Victor (Institute of Nutrition RAMS, Moscow, Russia) Tutelyan
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Sweetened Concentrated Milk Products : Science, Technology, and Engineering
Juan Sebastian (Professor, Pontificia Universidad Javer Ramirez-Navas
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Food Packaging Materials : Current Protocols
Caio Otoni
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Basic Methods and Protocols on Sourdough
Marco Gobbetti
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Advances in Spectroscopic Analysis of Food and Drink
Ashutosh Kumar (Ewing Christian College, Prayagraj, India) Shukla
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Food Fortification : Trends and Technologies
Khalid Bashir
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Improving and Tailoring Enzymes for Food Quality and Functionality
Rickey Y. (Dean, Faculty of Land and Food Systems, University of Yada
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Advances in Food and Nutrition Research : Volume 108
Fidel (Research Professor, Instituto de Agroquimica y Tecnolog Toldra
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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Biosecurity : A Systems Perspective
Susan M (UNE Business School, University of New England, Austr Hester
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Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Wealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
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Antimicrobials in Agriculture
Arti Gupta
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Antimicrobial Resistance in Agriculture and its Consequences
Arti Gupta
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Antimicrobials for Sustainable Food Storage
Naga Raju (UTM, Ecuador) Maddela
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Handbook of Seafood and Seafood Products Analysis
Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain) Toldra
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Synbiotic Foods : Significance, Applications, and Acceptance
Smriti Chaturvedi
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Nutrition for Sport, Exercise, and Performance : Science and Application
Adrienne Forsyth
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Pseudocereals : Production, Processing, and Nutrition
Sanju Bala (Chaudhary Devi Lal University, Haryana, India) Dhull
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Think Like a Dietitian : A Nutrition Counseling Starter Kit
J. Barretto Patterson
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