Food Packaging Materials : Current Protocols Hardback
Edited by Caio Otoni
Part of the Methods and Protocols in Food Science series
Hardback
- Information
Description
This volume details methods for reproducible procedures for food packaging. Chapters are divided into three parts covering chemicals and apparatuses, recommended procedures, reproducibility, and remarks and tips to troubleshoot pitfalls.
Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge, Food Packaging Materials aims to be a comprehensive, high-quality manual for researchers in both academia and industry.
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Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:379 pages, 63 Illustrations, color; 15 Illustrations, black and white; XIV, 379 p. 78 illus., 63 ill
- Publisher:Springer-Verlag New York Inc.
- Publication Date:21/02/2024
- Category:
- ISBN:9781071636121
£179.99
£122.43
Information
-
Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:379 pages, 63 Illustrations, color; 15 Illustrations, black and white; XIV, 379 p. 78 illus., 63 ill
- Publisher:Springer-Verlag New York Inc.
- Publication Date:21/02/2024
- Category:
- ISBN:9781071636121