Wine Science : Principles and Applications
Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
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Red Wine Technology
Antonio, PhD (Universidad Politecnica de Madrid, Madrid, Spain Morata
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U.S. Wine Industry : Background & EU Trade Issues
Barbara Dyer
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£84.99
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Bioactive Compounds in Wine : Recent Advances and Perspectives
Pedro Adrian Aredes Fernandez
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Biology of Microorganisms on Grapes, in Must and in Wine
Helmut Konig
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Wine Microbiology : Science and Technology
Claudio Delfini
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£300.00
£249.18
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Handbook of Enology, Volume 1 : The Microbiology of Wine and Vinifications
Pascal Rib reau-Gayon
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Handbook of Enology, Volume 2 : The Chemistry of Wine - Stabilization and Treatments
Pascal Rib reau-Gayon
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Hyphenated Techniques in Grape and Wine Chemistry
Riccardo (CRA-Centro di Ricerca per la Viticoltura) Flamini
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£140.95
£109.42
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Mass Spectrometry in Grape and Wine Chemistry
Riccardo (CRA-Centro di Ricerca per la Viticoltura) Flamini
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£110.95
£86.74
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