Ketogenic : The Science of Therapeutic Carbohydrate Restriction in Human Health
Tim (Author or co-author of more than 550 scientific publicati Noakes
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Marta (Senior Research Associate, Euro-Mediterranean Centre Antonelli
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Michel (Professor, Food and Human Nutritional Sciences, Univer Aliani
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Jay (Assistant Professor, Banaras Hindu University, India) Singh
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Manoj Kumar (Department of Life Sciences, Graphic Era (Deemed to Pal
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Mejdi (Associate Professor, University of Alsace, France) Jeguirim
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Add to BasketEnzymatic Processes for Food Valorization
Monica L. Chavez (Full Professor School of Chemistry, Univer Gonzalez
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Amy (University of Hawaii, Manoa) Brown
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Victor (Institute of Nutrition RAMS, Moscow, Russia) Tutelyan
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Add to BasketLow-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Professor, Department of Food Materials and Proces Jafari
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Add to BasketEvaporation Technology in Food Processing : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Professor, Department of Food Materials and Proces Jafari
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R. Paul (professor of food engineering at the University of Cal Singh
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Juan Sebastian (Professor, Pontificia Universidad Javer Ramirez-Navas
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Add to BasketIndustrial Crops : Bioresources to Biotechnology
Aliyu Ahmad (Federal University Gusau, Zamfara, Nigeria) Warra
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Khalid Bashir
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Irshad M. Sulaiman
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Add to BasketAdding Value to Fruit Wastes : Extraction, Properties, and Industrial Applications
Sneh Punia (Postdoctoral Researcher, Clemson University, South Bangar
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Add to BasketBioremediation of Emerging Contaminants from Soils : Soil Health Conservation for Improved Ecology and Food Security
Prasann (Assistant Professor, Department of Agronomy, School of Kumar
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Monica, PhD (Centre for innovative process engineering GmbH Germ Trif
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Add to BasketHandbook of Goldenberry (Physalis peruviana) : Cultivation, Processing, Chemistry, and Functionality
Mohamed Fawzy (Professor, Department of Clinical Nutrition, F Ramadan
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Add to BasketImproving and Tailoring Enzymes for Food Quality and Functionality
Rickey Y. (Dean, Faculty of Land and Food Systems, University of Yada
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Add to BasketFood Industry 4.0 : Emerging Trends and Technologies in Sustainable Food Production and Consumption
Abdo, PhD (Chief Executive Officer of Safir, Sustainable Agri Hassoun
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Syed Amir (Senior Lecturer, Department of Clinical Nutrition, Ashraf
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C.K., Ph.D. (Assistant Professor) Sunil
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