Food Safety : The Science of Keeping Food Safe
Ian C. (University of Canterbury, New Zealand) Shaw
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Whisky and Other Spirits : Technology, Production and Marketing
Graham (Emeritus Professor in Brewing and Distilling, Heriot- Stewart
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Net Zero, Food and Farming : Climate Change and the UK Agri-Food System
Neil Ward
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GM Crops and the Global Divide
Professor Jennifer (Emeritus Professor, University of Cape To Thomson
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Food Industry 4.0 : Unlocking Advancement Opportunities in the Food Manufacturing Sector
Dr Wayne (University of Lincoln, UK) Martindale
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Endangered Maize : Industrial Agriculture and the Crisis of Extinction
Helen Anne Curry
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Sustainable Food Production : An Earth Institute Sustainability Primer
Dr. Shahid, Ph.D (Director) Naeem
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Chocolate as Medicine : A Quest over the Centuries
Philip K (Formerly East Tennessee State University, USA) Wilson
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Calculating and Problem Solving Through Culinary Experimentation
Herve (INRAE/AgroParisTech) This vo Kientza
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Future Foods : Global Trends, Opportunities, and Sustainability Challenges
Rajeev (Professor and ERA-Chair Holder, Food By-Products Valoriz Bhat
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Transforming Food Environments
Charlotte EL Evans
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Beverages : technology, chemistry and microbiology
A. Varnam
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The Technology of Wafers and Waffles I : Operational Aspects
Karl F. (Head of the Franz Haas Bakery Technology Centre Tiefenbacher
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Food Security and Nutrition
Charis M. (research and innovation director of Galanakis La Galanakis
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Microbiome, Immunity, Digestive Health and Nutrition : Epidemiology, Pathophysiology, Prevention and Treatment
Debasis (Professor, Department of Pharmacological and Pharmace Bagchi
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Distilled Spirits
Annie (Associate Professor, International Centre for Brewing and Hill
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£157.00
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Cook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking
Guy, Ph.D Crosby
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Denis Burkitt : A Cancer, the Virus, and the Prevention of Man-Made Diseases
John H. Cummings
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Culinary Reactions : The Everyday Chemistry of Cooking
Simon Quellen Field
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Sensory Evaluation : A Practical Handbook
Sarah E. (Cadbury Schweppes Ltd) Kemp
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The (Not So) Secret Lives of Food Packaging
Anne (SOAS, University of London, UK) Murcott
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Amino Acids : Biochemistry and Nutrition
Guoyao (Texas A&M University, College Station, USA) Wu
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Microbial Food Safety : A Food Systems Approach
Charlene (South Dakota State University, USA) Wolf-Hall
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Handbook of Goldenberry (Physalis peruviana) : Cultivation, Processing, Chemistry, and Functionality
Mohamed Fawzy (Professor, Department of Clinical Nutrition, F Ramadan
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£155.00
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