Oktoberfest, Vienna, Marzen
George Fix
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WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook : Ideal for the 2024 and 2025 Exams
Collins GCSE
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Garlic and Other Alliums : The Lore and The Science
Eric (University of Albany, USA) Block
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Draught Beer Quality Manual
Technical Committee of the Brewers Association
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Good Enough to Eat? : Next Generation GM Crops
Prof. Ian D (The University of Queensland, Australia) Godwin
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Quality Management : Essential Planning for Breweries
Mary Pellettieri
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The Story of Bass : The Rise and Demise of a Brewing Great
Harry White
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Science of Sugar Confectionery
William P (Bardfield Consultants, UK) Edwards
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Fundamentals of Distillery Practice
Herman F Willkie
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Nutrition : Maintaining and Improving Health
Geoffrey P. (University of East London, UK) Webb
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Nutritional Oncology : Nutrition in Cancer Prevention, Treatment, and Survivorship
David (David Geffen School of Medicine UCLA, US) Heber
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Home Winemaking : The Simple Way to Make Delicious Wine
Jack B., Jr. Keller
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Brewing
Ian (Nethergate Brewery, UK) Hornsey
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Sustainable Biofloc Systems for Marine Shrimp
Tzachi Matzliach (Professor Emeritus, AgriLife Research Maric Samocha
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Inventing Wine : A New History of One of the World's Most Ancient Pleasures
Paul Lukacs
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Animal Welfare and Meat Production
Neville (BBSRC and Royal Veterinary College, UK) Gregory
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A Handbook of Food Crime : Immoral and Illegal Practices in the Food Industry and What to Do About Them
Sugandi del (University of Saskatchewan) Canto
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Essentials of Food Science
Vickie A., Ph.D. Vaclavik
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Political Ecologies of Meat
Jody (Clark University Clark University Clark University Clark U Emel
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Practical Skills in Food Science, Nutrition and Dietetics
William Aspden
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The Kitchen as Laboratory : Reflections on the Science of Food and Cooking
Cesar Vega
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Whisky and Other Spirits : Technology, Production and Marketing
Graham (Emeritus Professor in Brewing and Distilling, Heriot- Stewart
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Net Zero, Food and Farming : Climate Change and the UK Agri-Food System
Neil Ward
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Food Safety : The Science of Keeping Food Safe
Ian C. (University of Canterbury, New Zealand) Shaw
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