Understanding Wine Chemistry
Andrew L. Waterhouse
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Add to BasketWine Science : Principles and Applications
Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
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Add to BasketWine Microbiology : Science and Technology
Claudio Delfini
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Add to BasketHyphenated Techniques in Grape and Wine Chemistry
Riccardo (CRA-Centro di Ricerca per la Viticoltura) Flamini
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Add to BasketMass Spectrometry in Grape and Wine Chemistry
Riccardo (CRA-Centro di Ricerca per la Viticoltura) Flamini
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Add to BasketSweet, Reinforced and Fortified Wines : Grape Biochemistry, Technology and Vinification
Fabio Mencarelli
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Add to BasketRed Wine Technology
Antonio, PhD (Universidad Politecnica de Madrid, Madrid, Spain Morata
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Add to BasketWine : Flavour Chemistry
Jokie (Consultant, Swindon) Bakker
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Add to BasketThe Shape of Wine : Its Packaging Evolution
Henry H. Work
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Add to BasketWine Faults and Flaws : A Practical Guide
Keith (Wine Educator) Grainger
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Add to BasketThe Glass of Wine : The Science, Technology, and Art of Glassware for Transporting and Enjoying Wine
James F. Shackelford
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Add to BasketManaging Wine Quality : Viticulture and Wine Quality
Andrew G. (Brock University, Canada) Reynolds
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World Scientific Reference On Handbook Of The Economics Of Wine (In 2 Volumes)
Orley (Princeton Univ, Usa) Ashenfelter
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£455.00
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