Hyphenated Techniques in Grape and Wine Chemistry
Riccardo (CRA-Centro di Ricerca per la Viticoltura) Flamini
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Mass Spectrometry in Grape and Wine Chemistry
Riccardo (CRA-Centro di Ricerca per la Viticoltura) Flamini
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Sweet, Reinforced and Fortified Wines : Grape Biochemistry, Technology and Vinification
Fabio Mencarelli
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Grapes into Wine : The Art of Wine Making in America
Philip M. Wagner
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Science, Vine and Wine in Modern France
Harry W. (University of Florida) Paul
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California Cuisine and Just Food
Sally K. (College of Natural Resources) Fairfax
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America's Food : What You Don't Know About What You Eat
Harvey Blatt
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Seeds, Science, and Struggle : The Global Politics of Transgenic Crops
Abby Kinchy
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California Cuisine and Just Food
Sally K. (College of Natural Resources) Fairfax
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Red Wine Technology
Antonio, PhD (Universidad Politecnica de Madrid, Madrid, Spain Morata
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Handbook Of The Economics Of Wine (In 2 Volumes)
Gergaud Olivier Gergaud
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World Scientific Reference On Handbook Of The Economics Of Wine (In 2 Volumes)
Orley (Princeton Univ, Usa) Ashenfelter
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