A Complete Guide to Quality in Small-Scale Wine Making
John Anthony Considine
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The Chemistry of Wine : From Blossom to Beverage and Beyond
David R. (Professor Chemistry, Professor Chemistry, Temple Uni Dalton
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Science, Vine and Wine in Modern France
Harry W. (University of Florida) Paul
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Handbook Of The Economics Of Wine (In 2 Volumes)
Gergaud Olivier Gergaud
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U.S. Wine Industry : Background & EU Trade Issues
Barbara Dyer
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Social Sustainability in the Global Wine Industry : Concepts and Cases
Sharon L. Forbes
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