How Food Is Made
Harriet Brundle
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Steeped : The Chemistry of Tea
Prof. Michelle (Bryn Mawr College & Vatican Observatory, USA) Francl
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Coffee Art Masterclass : 50 incredible coffee designs for the home barista
Dhan Tamang
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The WineMaker Guide to Home Winemaking : Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines
WineMaker
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Good Honest Tales : 150 Years of Batemans Brewery
Adam Cartwright
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Beer : Tap Into the Art and Science of Brewing
Charles W. (Senior Quality Adviser, Senior Quality Adviser, Bamforth
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The Whisky Distilleries of the United Kingdom
Alfred Barnard
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The Instant Coffee Shop : How to Open a Cafe in a Week
Darcy Millar
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Ketogenic : The Science of Therapeutic Carbohydrate Restriction in Human Health
Tim (Author or co-author of more than 550 scientific publicati Noakes
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Food : The Chemistry of its Components
Tom P Coultate
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Brewing for Victory : Brewers, Beers and Pubs in World War II
Brian Glover
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Beer : Tap Into the Art and Science of Brewing
Charles W. Bamforth
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Advanced Techniques of Honey Analysis : Characterization, Authentication, and Adulteration
Gulzar Ahmad Nayik
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Colorimetric Sensors : Techniques to Measure Food Safety and Quality
Haroon Elrasheid Tahir
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Bioremediation of Emerging Contaminants from Soils : Soil Health Conservation for Improved Ecology and Food Security
Prasann (Assistant Professor, Department of Agronomy, School of Kumar
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Bioremediation of Emerging Contaminants from Soils : Soil Health Conservation for Improved Ecology and Food Security
Prasann Kumar
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Intelligent Packaging : Current Technologies and Applications
Monica, PhD (Centre for innovative process engineering GmbH Germ Trif
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Intelligent Packaging : Current Technologies and Applications
Monica Trif
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Improving and Tailoring Enzymes for Food Quality and Functionality
Rickey Y. Yada
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Protein Digestion-Derived Peptides : Chemistry, Bioactivity, and Health Effects
Cristina Martinez-Villaluenga
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Food Industry 4.0 : Emerging Trends and Technologies in Sustainable Food Production and Consumption
Abdo, PhD (Chief Executive Officer of Safir, Sustainable Agri Hassoun
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Food Industry 4.0 : Emerging Trends and Technologies in Sustainable Food Production and Consumption
Abdo Hassoun
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Microbial Vitamins and Carotenoids in Food Biotechnology : Novel Source and Potential Applications
Syed Amir Ashraf
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