How Food Is Made
Harriet Brundle
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Good Honest Tales : 150 Years of Batemans Brewery
Adam Cartwright
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Steeped : The Chemistry of Tea
Michelle (Bryn Mawr College & Vatican Observatory, USA) Francl
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Coffee Art Masterclass : 50 incredible coffee designs for the home barista
Dhan Tamang
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The WineMaker Guide to Home Winemaking : Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines
WineMaker
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Beer : Tap Into the Art and Science of Brewing
Charles W. (Senior Quality Adviser, Senior Quality Adviser, Bamforth
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The Whisky Distilleries of the United Kingdom
Alfred Barnard
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The Instant Coffee Shop : How to Open a Cafe in a Week
Darcy Millar
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Whiskypedia : A Gazetteer of Scotch Whisky
Charles MacLean
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Ketogenic : The Science of Therapeutic Carbohydrate Restriction in Human Health
Tim (Author or co-author of more than 550 scientific publicati Noakes
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Food : The Chemistry of its Components
Tom Coultate
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Brewing for Victory : Brewers, Beers and Pubs in World War II
Brian Glover
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Food Engineering Principles and Practices : A One-Semester Course
Syed S. H. Rizvi
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Nielsen's Food Analysis Laboratory Manual
B. Pam Ismail
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Oilseed Meal as a Sustainable Contributor to Plant-Based Protein : Paving the Way Towards Circular Economy and Nutritional Security
Manoj Kumar
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Value Chain Dynamics in a Biodiverse Environment : Advances in Biodiversity, Sustainability, and Agri-food Supply Chain Development
Konstadinos Mattas
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Functional Foods and Nutraceuticals for Human Health : Advancements in Natural Wellness and Disease Prevention
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Packaging and Storage of Fruits and Vegetables : Emerging Trends
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Handbook of Research on Food Processing and Preservation Technologies : Volume 1: Nonthermal and Innovative Food Processing Methods
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Handbook of Research on Food Processing and Preservation Technologies : Volume 2: Nonthermal Food Preservation and Novel Processing Strategies
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Handbook of Research on Food Processing and Preservation Technologies : Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
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Handbook of Research on Food Processing and Preservation Technologies : Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety
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Handbook of Research on Food Processing and Preservation Technologies : Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance
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Antioxidant-Based Therapies for Disease Prevention and Management
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