Multidisciplinary Applications and Advances in Biotechnology : Contributions from the Biotechnology Society of Nigeria Working Groups, Six-Volume Set
Benjamin Ewa (Ebonyi State Univ.) Ubi
Pre-OrderFree UK DeliveryThis title is available for pre-order
Format: Book (Multiple-component retail product)
£250.00
£208.59
Pre-OrderFree UK DeliveryThis title is available for pre-order
Book (Multiple-component retail product)
Pre-OrderEmerging Technologies for the Food Industry : 3-volume set
, C. Anandharamakrishnan
Out of StockMore expected soonContact us for further information
Format: Book (Multiple-component retail product)
£385.00
£318.25
Out of StockMore expected soonContact us for further information
Book (Multiple-component retail product)
Add to BasketFood Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
Download Now
Format: eBook (EPUB)
The Joy of Home Distilling : The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More
Rick Morris
Download Now
Format: eBook (EPUB)
Vines for Wines : A Wine Lover's Guide to the Top Wine Grape Varieties
George G. Kerridge
Download Now
Format: eBook (EPUB)
The Science of Food : An Exploration of What We Eat and How We Cook
Marty Jopson
Download Now
Format: eBook (EPUB)
Whiskies Galore : A Tour of Scotland's Island Distilleries
Ian Buxton
Download Now
Format: eBook (EPUB)
Vines for Wines : A Wine Lover's Guide to the Top Wine Grape Varieties
George G. Kerridge
Download Now
Format: eBook (PDF)
Routledge International Handbook of Food Studies
Ken (University of the Pacific Communication Department, USA) Albala
Download Now
Format: eBook (PDF)
Sensory Evaluation Techniques
Gail Vance (Sensory Spectrum Incorporated, New Providence, Ne Civille
Download Now
Format: eBook (PDF)
Fermentation Processes Engineering in the Food Industry
Carlos Ricardo Soccol
Download Now
Format: eBook (PDF)
Essential Microbiology and Hygiene for Food Professionals
Sibel (London, UK) Roller
Download Now
Format: eBook (PDF)