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Multidisciplinary Applications and Advances in Biotechnology : Contributions from the Biotechnology Society of Nigeria Working Groups, Six-Volume Set - Book

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Flavonoids as Nutraceuticals - eBook

Flavonoids as Nutraceuticals

Rajesh K. Kesharwani

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Flavonoids as Nutraceuticals - eBook

Flavonoids as Nutraceuticals

Rajesh K. Kesharwani

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Food Fortification : Trends and Technologies - eBook

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Food Fortification : Trends and Technologies - eBook

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Emerging Technologies for the Food Industry : 3-volume set - Book

Emerging Technologies for the Food Industry : 3-volume set

, C. Anandharamakrishnan

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Food Associated Pathogens - eBook

Food Associated Pathogens

Wilhelm Tham

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Food : The Chemistry of its Components - eBook

Food : The Chemistry of its Components

Tom P Coultate

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Food Microbiology - eBook

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Fabulous Food from Every Small Garden - eBook

Fabulous Food from Every Small Garden

Mary Horsfall

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Vines for Wines : A Wine Lover's Guide to the Top Wine Grape Varieties - eBook

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Modern Gastronomy : A to Z - eBook

Modern Gastronomy : A to Z

Ferran Adria

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Vanilla - eBook

Vanilla

Eric Odoux

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Stefan Gates on E Numbers - eBook

Stefan Gates on E Numbers

Stefan Gates

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The Science of Food : An Exploration of What We Eat and How We Cook - eBook

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Whiskies Galore : A Tour of Scotland's Island Distilleries - eBook

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Vines for Wines : A Wine Lover's Guide to the Top Wine Grape Varieties - eBook

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Food - eBook

Food

John (Flinders University, Australia) Coveney

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Dairy Science and Technology - eBook

Dairy Science and Technology

P. Walstra

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Sensory Evaluation Techniques - eBook

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Fermentation Processes Engineering in the Food Industry - eBook

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Essential Microbiology and Hygiene for Food Professionals - eBook

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