How Food Is Made
Harriet Brundle
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WineMaker
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Adam Cartwright
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Darcy Millar
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Charles MacLean
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Tim (Author or co-author of more than 550 scientific publicati Noakes
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Add to BasketBrewing in Manchester and Salford
Deborah Woodman
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Tom P Coultate
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Brian Glover
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Arun Kumar (Assistant Professor, Department of Food Technology, Gupta
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Sneh Punia, Ph.D. (Clemson University, South Carolina, USA) Bangar
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Add to BasketBioremediation of Emerging Contaminants from Soils : Soil Health Conservation for Improved Ecology and Food Security
Prasann (Assistant Professor, Department of Agronomy, School of Kumar
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Mirian (Researcher, Centro Tecnologico de la Carne de Galicia Pateiro
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Monica, PhD (Centre for innovative process engineering GmbH Germ Trif
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Add to BasketFood Industry 4.0 : Emerging Trends and Technologies in Sustainable Food Production and Consumption
Abdo, PhD (Chief Executive Officer of Safir, Sustainable Agri Hassoun
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Syed Amir (Senior Lecturer, Department of Clinical Nutrition, Ashraf
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Add to BasketPigmented Grains : Nutritional Properties, Bioactive Potential, and Food Application
Arashdeep (Department of Food Science and Technology, Punjab Ag Singh
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Olalere Olusegun (Lecturer in Chemical Engineering, Departmen Abayomi
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C.K., Ph.D. (Assistant Professor, Department of Food Engineerin Sunil
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Cristina (Institute of Food Science, Technology Martinez-Villaluenga
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Add to BasketHandbook of Plant-Based Meat Analogs : Innovation, Technology and Quality
Gokare A. (Professor of Biotechnology, serving as Adjunct Ravishankar
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Add to BasketBiscuit, Cookie and Cracker Production : Process, Production and Packaging Equipment
Iain (Director, Baker Pacific Ltd., Histon, Cambridge, UK) Davidson
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Pre-OrderNutritional and Health Aspects of Food in Western Africa
Ogugua Charles, PhD (University of Ibadan) Aworh
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Peter, PhD (President, Beps Holding, Gersheim, Germany) Lembke
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