Brewing
Ian S (Nethergate Brewery, UK) Hornsey
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A Handbook of Food Crime : Immoral and Illegal Practices in the Food Industry and What to Do About Them
Sugandi del (University of Saskatchewan) Canto
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Viking in the Vineyard : Stories from a revolutionary winemaker
Peter Vinding-Diers
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Vinegar, the Eternal Condiment : Unearthing the science, business and sometimes rollicking story of vinegar
Reginald Smith
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The Beer Brewing Guide : The EBC Quality Handbook for Small Breweries
Christopher McGreger
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Net Zero, Food and Farming : Climate Change and the UK Agri-Food System
Neil Ward
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GM Crops and the Global Divide
Professor Jennifer (Emeritus Professor, University of Cape To Thomson
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Food Industry 4.0 : Unlocking Advancement Opportunities in the Food Manufacturing Sector
Dr Wayne (University of Lincoln, UK) Martindale
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Chocolate as Medicine : A Quest over the Centuries
Philip K (Formerly East Tennessee State University, USA) Wilson
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Children's Food : Marketing and innovation
G. Smith
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Denis Burkitt : A Cancer, the Virus, and the Prevention of Man-Made Diseases
John H. Cummings
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Tech to Table : 25 Innovators Reimagining Food
Richard Munson
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Foodscapes of the Anthropocene : Literary Perspectives from Asia
Hannes Bergthaller
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Planning for Equitable Urban Agriculture in the United States : Future Directions for a New Ethic in City Building
Samina Raja
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Tales of Discovery : Delving into the World of Biology and Medicine
Miguel M. Garcia
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Biodynamic wine
Monty Waldin
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Fizz! : Champagne and Sparkling Wines of the World
Anthony Rose
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The Science and Craft of Artisanal Food
Michael H. (Assistant Clinical Professor of Food Science, Assi Tunick
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Farm Animal Welfare Law : International Perspectives on Sustainable Agriculture and Wildlife Regulation
Gabriela (Northeastern Univ.) Steier
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Engineering Principles for Food Process and Product Realization
Keshavan Niranjan
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Umami : Taste for Health
Ana San Gabriel
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Biological Treatment of Waste and By-Products from Food Industry
Wojciech Czekala
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The Governance of Agriculture in Post-Brexit UK
Irene Antonopoulos
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Food Crime : An Introduction to Deviance in the Food Industry
Matthew Robinson
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