Creating Wine : The Emergence of a World Industry, 1840-1914
James Simpson
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Molecules, Microbes, and Meals : The Surprising Science of Food
Alan (Professor of Food Science, Professor of Food Science, Uni Kelly
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Vegetable Dishes : Supplement to The Composition of Foods
B Holland
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Food Safety and Food Quality
Prof. R E (University of York, UK) Hester
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Alcohol and its Role in the Evolution of Human Society
Ian S (Nethergate Brewery, UK) Hornsey
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The International Dictionary of Food & Nutrition
Kenneth N. Anderson
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Le retour a la biere...et au hockey : L'histoire d'Eric Molson
Helen Antoniou
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The Art and Business of Champagne
Dan Ginsburg
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The Chemistry of Beer - The Science in the Suds
R Barth
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Grossman's Guide to Wines, Beers, and Spirits
Harold J. Grossman
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Subject to Famine : Food Crisis and Economic Change in Western India, 1860-1920
Michelle Burge McAlpin
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Brewing Science, Technology and Print, 1700-1880
James Sumner
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The Birth of Bourbon : A Photographic Tour of Early Distilleries
Carol Peachee
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Governing Agricultural Sustainability : Global lessons from GM crops
Phil (University of Durham, UK) Macnaghten
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Cattle Inspection
Institute of Medicine
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Applications of Biotechnology in Traditional Fermented Foods
Panel on the Applications of Biotechnology to Traditional Fermented Fo
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Fat Content and Composition of Animal Products : Proceedings of a Symposium
Board on Agriculture and Renewable Resources
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Improving Data to Analyze Food and Nutrition Policies
Panel on Enhancing the Data Infrastructure in Support of Food and Nutr
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Food Insecurity and Hunger in the United States : An Assessment of the Measure
National Research Council
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The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data
National Research Council
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Pure and Modern Milk : An Environmental History since 1900
Kendra (Assistant Professor of History, Assistant Profes Smith-Howard
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Britain's Food Supplies
K. G. Fenelon
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Hunger and Food Assistance Policy in the United States
Regina Galer-Unti
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