Food : The Chemistry of its Components
Tom P Coultate
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Kristian Bjørkdahl
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Chen Zhang
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B. Pam Ismail
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Shaba Noore
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Add to BasketStructure and Properties of Fat Crystal Networks
Alejandro G. Marangoni
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Adalberto Pessoa Jr
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Purification of Biotechnological Products : A Focus on Industrial Applications
Adalberto Pessoa Jr
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Nutrition for Sport, Exercise, and Performance : Science and Application
Adrienne Forsyth
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Nutrition for Sport, Exercise, and Performance : Science and Application
Adrienne Forsyth
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Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries
Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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Nwadiuto (Diuto) (Florida Atlantic Univ.) Esiobu
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R.Z. Sayyed
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Dr Johnny (National Centre for Food Science (Singapore)) Yeung
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Martin R (Emeritus Professor Food Microbiology, University of S Adams
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Ruby Aslam
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Fox and Cameron's Food Science, Nutrition & Health
Michael EJ (The University of Glasgow, UK) Lean
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Add to BasketRaspberries
Alison (Scottish Crop Research Institute (SCRI), UK) Dolan
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Ian S (Nethergate Brewery, UK) Hornsey
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