Transforming Food Systems : Narratives of Power
Molly D. (Middlebury College, USA) Anderson
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Molly D. (Middlebury College, USA) Anderson
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Pre-OrderWealth out of Food Processing Waste : Ingredient Recovery and Valorization
M. (Institute of Technology, Haramaya University) Selvamuthukumaran
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Arti Gupta
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Arti Gupta
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Kuei-Jung Ni
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Naga Raju (UTM, Ecuador) Maddela
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Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain) Toldra
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Digvir S. Jayas
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Adrienne Forsyth
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Adrienne Forsyth
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Add to BasketPseudocereals : Production, Processing, and Nutrition
Sanju Bala (Chaudhary Devi Lal University, Haryana, India) Dhull
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J. Barretto Patterson
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J. Barretto Patterson
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Add to BasketFood Safety : Contaminants and Risk Assessment
Mohammed Kuddus
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Mohammed Kuddus
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Add to BasketPlant Food Phytochemicals and Bioactive Compounds in Nutrition and Health
John Oloche (Center for Molecular and Translational Medicine, Ge Onuh
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Sarita Srivastava
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Stuart W. Bunting
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Stuart W. Bunting
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Add to BasketMicrobial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Add to BasketGanoderma : Cultivation, Chemistry and Medicinal Applications, Volume 1
Krishnendu Acharya
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Add to BasketNon-Thermal Technologies for the Food Industry : Advances and Regulations
C. Anandharamakrishnan
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