Wine Science : The Application of Science in Winemaking
Jamie Goode
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Add to BasketWine A Tasting Course : From Grape to Glass
Marnie Old
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Add to BasketVineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex (Emeritus Professor of Earth Sciences, Emeritus Professo Maltman
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Add to BasketIt's Wine Time : Everything You'Ve Always Wanted to Know but Were Too Afraid to Ask About Red, White, Rose, and Sparkling Wine
Chris Losh
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Add to BasketThrough the Cellar Door : Australia's beautiful wineries and vineyards, their design and architecture
Alison Weavers
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Peter Vinding-Diers
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Add to BasketThe Chemistry of Wine : From Blossom to Beverage and Beyond
David R. (Professor Chemistry, Professor Chemistry, Temple Uni Dalton
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Add to BasketWine Science : Principles and Applications
Ronald S., PhD (Brock University, Cool Climate Oenology and V Jackson
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£137.00
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Add to BasketTears of Bacchus : A History of Wine in the Arab World
Michael Karam
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Add to BasketFrom Terrain to Brain : Forays into the Many Sciences of Wine
Erika (Assistant Professor, Microbiome Initiative Hire, Dep Szymanski
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Add to BasketWine Reads : A Literary Anthology of Wine Writing
Jay McInerney
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Add to BasketChemistry and Biology of Winemaking
Ian S (Nethergate Brewery, UK) Hornsey
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Add to BasketInventing Wine : A New History of One of the World's Most Ancient Pleasures
Paul Lukacs
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Add to BasketCreating Wine : The Emergence of a World Industry, 1840-1914
James Simpson
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Add to BasketRed Wine Technology
Antonio, PhD (Universidad Politecnica de Madrid, Madrid, Spain Morata
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Add to BasketCalifornia Cuisine and Just Food
Sally K. (College of Natural Resources) Fairfax
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Add to BasketWine Faults and Flaws : A Practical Guide
Keith (Wine Educator) Grainger
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Add to BasketThe Glass of Wine : The Science, Technology, and Art of Glassware for Transporting and Enjoying Wine
James F. Shackelford
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Add to BasketWine Microbiology : Science and Technology
Claudio Delfini
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Add to BasketHyphenated Techniques in Grape and Wine Chemistry
Riccardo (CRA-Centro di Ricerca per la Viticoltura) Flamini
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Add to BasketMass Spectrometry in Grape and Wine Chemistry
Riccardo (CRA-Centro di Ricerca per la Viticoltura) Flamini
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£110.95
£86.74
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Add to BasketSweet, Reinforced and Fortified Wines : Grape Biochemistry, Technology and Vinification
Fabio Mencarelli
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Add to BasketThe Shape of Wine : Its Packaging Evolution
Henry H. Work
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