Purification of Biotechnological Products : A Focus on Industrial Applications
Adalberto Pessoa Jr
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Purification of Biotechnological Products : A Focus on Industrial Applications
Adalberto Pessoa Jr
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Synbiotic Foods : Significance, Applications, and Acceptance
Smriti Chaturvedi
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Synbiotic Foods : Significance, Applications, and Acceptance
Smriti Chaturvedi
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Standardized Procedures and Protocols for Starch
Sneh Punia Bangar
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Veterinary Care of Farm Rabbits : A Complete Practice Guide to Rabbit Medicine and Production
Joao Simoes
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Sourdough Microbiota and Starter Cultures for Industry
Elaine Berger Ceresino
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Food Production, Diversity, and Safety Under Climate Change
Rakhi Chakraborty
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Production Diseases in Farm Animals : Pathophysiology, Prophylaxis and Health Management
Josef Johann Gross
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Flavor-Associated Applications in Health and Wellness Food Products
Xiaofen Du
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Cultivated Meat : Technologies, Commercialization and Challenges
Carlos Ricardo Soccol
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Nanocarriers for Controlled Release and Target Delivery of Bioactive Compounds
Shaba Noore
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