The WineMaker Guide to Home Winemaking : Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines
WineMaker
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Good Honest Tales : 150 Years of Batemans Brewery
Adam Cartwright
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Coffee Art Masterclass : 50 incredible coffee designs for the home barista
Dhan Tamang
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Steeped : The Chemistry of Tea
Michelle (Bryn Mawr College & Vatican Observatory, USA) Francl
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Beer : Tap Into the Art and Science of Brewing
Charles W. (Senior Quality Adviser, Senior Quality Adviser, Bamforth
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The Instant Coffee Shop : How to Open a Cafe in a Week
Darcy Millar
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The Whisky Distilleries of the United Kingdom
Alfred Barnard
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Ketogenic : The Science of Therapeutic Carbohydrate Restriction in Human Health
Tim (Author or co-author of more than 550 scientific publicati Noakes
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How Food Is Made
Harriet Brundle
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The New Cultures of Food : Marketing Opportunities from Ethnic, Religious and Cultural Diversity
Martin K. Hingley
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Food : The Chemistry of its Components
Tom Coultate
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Brewing for Victory : Brewers, Beers and Pubs in World War II
Brian Glover
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Add to BasketBenchmarking in Food and Farming : Creating Sustainable Change
Lisa Jack
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Genetically Modified Food Sources : Safety Assessment and Control
Victor (Institute of Nutrition RAMS, Moscow, Russia) Tutelyan
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Low-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Professor, Department of Food Materials and Proces Jafari
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Evaporation Technology in Food Processing : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Professor, Department of Food Materials and Proces Jafari
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Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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Sweetened Concentrated Milk Products : Science, Technology, and Engineering
Juan Sebastian (Professor, Pontificia Universidad Javer Ramirez-Navas
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Food Sustainability and the Media : Linking Awareness, Knowledge and Action
Marta (Senior Research Associate, Euro-Mediterranean Centre Antonelli
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Functional Foods and Chronic Disease : Role of Sensory, Chemistry and Nutrition
Michel (Professor, Food and Human Nutritional Sciences, Univer Aliani
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Nanobiotechnology for Food Processing and Packaging
Jay (Assistant Professor, Banaras Hindu University, India) Singh
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Biosensors for Foodborne Pathogen Detection : A Rapid Detection Approach
Manoj Kumar (Department of Life Sciences, Graphic Era (Deemed to Pal
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Banana Peels Valorization : Sustainable and Eco-friendly Applications
Mejdi (Associate Professor, University of Alsace, France) Jeguirim
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Enzymatic Processes for Food Valorization
Monica L. Chavez (Full Professor School of Chemistry, Univer Gonzalez
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