Salami : Practical Science and Processing Technology
Gerhard (Lecturer at RMIT University in Melbourne on Meat Proc Feiner
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Nutrition : Maintaining and Improving Health
Geoffrey P. (University of East London, UK) Webb
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Nutritional Oncology : Nutrition in Cancer Prevention, Treatment, and Survivorship
David (David Geffen School of Medicine UCLA, US) Heber
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Home Winemaking : The Simple Way to Make Delicious Wine
Jack B., Jr. Keller
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Brewing
Ian S (Nethergate Brewery, UK) Hornsey
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£27.99
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Sustainable Biofloc Systems for Marine Shrimp
Tzachi Matzliach (Professor Emeritus, AgriLife Research Maric Samocha
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Food Processing Technology : Principles and Practice
P.J. (Visiting Fellow, Oxford Brookes University, UK) Fellows
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A Handbook of Food Crime : Immoral and Illegal Practices in the Food Industry and What to Do About Them
Sugandi del (University of Saskatchewan) Canto
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Inventing Wine : A New History of One of the World's Most Ancient Pleasures
Paul Lukacs
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Animal Welfare and Meat Production
Neville (BBSRC and Royal Veterinary College, UK) Gregory
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Essentials of Food Science
Vickie A., Ph.D. Vaclavik
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Viking in the Vineyard : Stories from a revolutionary winemaker
Peter Vinding-Diers
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£35.00
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The Chemistry of Wine : From Blossom to Beverage and Beyond
David R. (Professor Chemistry, Professor Chemistry, Temple Uni Dalton
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Practical Skills in Food Science, Nutrition and Dietetics
William Aspden
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Healthy Soils for Healthy Vines : Soil Management for Productive Vineyards
Robert (University of Melbourne, Australia) White
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Tsukemono : Decoding the Art and Science of Japanese Pickling
Ole G. Mouritsen
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Vinegar, the Eternal Condiment : Unearthing the science, business and sometimes rollicking story of vinegar
Reginald Smith
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The Beer Brewing Guide : The EBC Quality Handbook for Small Breweries
Christopher McGreger
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£50.00
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Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer
John (North Carolina State Univ, Usa) Sheppard
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£70.00
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Whisky and Other Spirits : Technology, Production and Marketing
Graham (Emeritus Professor in Brewing and Distilling, Heriot- Stewart
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The Kitchen as Laboratory : Reflections on the Science of Food and Cooking
Cesar Vega
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Agroecology : Leading the Transformation to a Just and Sustainable Food System
Stephen R. (Professor Emeritus, University of California, S Gliessman
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Net Zero, Food and Farming : Climate Change and the UK Agri-Food System
Neil Ward
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Food Safety : The Science of Keeping Food Safe
Ian C. (University of Canterbury, New Zealand) Shaw
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