Steeped : The Chemistry of Tea
Michelle (Bryn Mawr College & Vatican Observatory, USA) Francl
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Coffee Art Masterclass : 50 incredible coffee designs for the home barista
Dhan Tamang
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Beer : Tap Into the Art and Science of Brewing
Charles W. (Senior Quality Adviser, Senior Quality Adviser, Bamforth
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The Whisky Distilleries of the United Kingdom
Alfred Barnard
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Food Engineering Principles and Practices : A One-Semester Course
Syed S. H. Rizvi
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Oilseed Meal as a Sustainable Contributor to Plant-Based Protein : Paving the Way Towards Circular Economy and Nutritional Security
Manoj Kumar
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Value Chain Dynamics in a Biodiverse Environment : Advances in Biodiversity, Sustainability, and Agri-food Supply Chain Development
Konstadinos Mattas
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Analytical Methods for Milk and Milk Products : Volume 1: Sampling Methods and Chemical and Compositional Analysis
Megh R. Goyal
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Analytical Methods for Milk and Milk Products : Volume 2: Physicochemical Analysis of Concentrated, Coagulated and Fermented Products
Megh R. Goyal
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Flavonoids as Nutraceuticals
Rajesh K. Kesharwani
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Emerging Technologies for the Food Industry : Volume 1: Fundamentals of Food Processing Technology
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 3: ICT Applications and Future Trends in Food Processing
C. Anandharamakrishnan
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Nutrigenomics and Nutraceuticals
Raj K. Keservani
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Preventive and Therapeutic Role of Vitamins as Nutraceuticals
Khemchand R. Surana
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Nutraceuticals and Bone Health
Deepak Sharma
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Sustainable and Functional Foods from Plants : Health Impact, Bioactive Compounds, and Production Technologies
Megh R. Goyal
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Novel Packaging Systems for Fruits and Vegetables
Kirtiraj K. Gaikwad
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Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources : Extraction Technology, Analytical Techniques, and Potential Health Prospects
Charanjit S. Riar
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Bioactive Compounds and Nutraceuticals from Plant Sources : Extraction Technology, Analytical Techniques, and Potential Health Prospects
Charanjit S. Riar
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Analytical Methods for Milk and Milk Products : Volume 3: Microbiological Analysis, Isolation, and Characterization
Megh R. Goyal
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Frontiers in Agri-Food Supply Chains : Frameworks and Case Studies
Professor Sander (Wageningen University) de Leeuw
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Genetically Modified Food Sources : Safety Assessment and Control
Victor (Institute of Nutrition RAMS, Moscow, Russia) Tutelyan
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Sweetened Concentrated Milk Products : Science, Technology, and Engineering
Juan Sebastian (Professor, Pontificia Universidad Javer Ramirez-Navas
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