Food : The Chemistry of its Components
Tom Coultate
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Microbial Surfactants : Volume 2: Applications in Food and Agriculture
R.Z. Sayyed
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Food Safety and Technology Governance
Kuei-Jung Ni
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Nutrition for Sport, Exercise, and Performance : Science and Application
Adrienne Forsyth
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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Structure and Properties of Fat Crystal Networks
Alejandro G. Marangoni
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Instant Insights: Regulatory Frameworks for New Agricultural Products and Technologies
Dr Johnny (National Centre for Food Science (Singapore)) Yeung
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Blockchain Applications in Food Supply Chain Management : Case Studies and Implications
Chen Zhang
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Nielsen's Food Analysis Laboratory Manual
B. Pam Ismail
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Fox and Cameron's Food Science, Nutrition & Health
Michael EJ Lean
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Raspberries
Alison (Scottish Crop Research Institute (SCRI), UK) Dolan
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History of Beer and Brewing
Ian S (Nethergate Brewery, UK) Hornsey
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Quality Management : Essential Planning for Breweries
Mary Pellettieri
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Animal Welfare and Meat Production
Neville (BBSRC and Royal Veterinary College, UK) Gregory
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Essentials of Food Science
Vickie A., Ph.D. Vaclavik
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Political Ecologies of Meat
Jody (Clark University Clark University Clark University Clark U Emel
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Food Safety : The Science of Keeping Food Safe
Ian C. (University of Canterbury, New Zealand) Shaw
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Calculating and Problem Solving Through Culinary Experimentation
Herve (INRAE/AgroParisTech) This vo Kientza
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Transforming Food Environments
Charlotte EL Evans
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Starch in the Bioeconomy
Jean-Luc (l'USINE, Belgium) Wertz
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The (Not So) Secret Lives of Food Packaging
Anne (SOAS, University of London, UK) Murcott
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Halal Development: Trends, Opportunities and Challenges : Proceedings of the 1st International Conference on Halal Development (ICHaD 2020), Malang, Indonesia, October 8, 2020
Heri Pratikto
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Towards Sustainability in the Wine Industry by Valorization of Waste Products : Bioactive Extracts
Patricia Joyce (Researcher Teacher, Universidad L Pamela Zorro Mateus
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Routledge Handbook of Sustainable and Regenerative Food Systems
Jessica (Wageningen University, Netherlands) Duncan
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