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Pairing with the Masters : A Definitive Guide to Food and Wine - Book

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£31.94

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Creating Your Culinary Career - Book

Creating Your Culinary Career

Ronald Hayes

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£28.00

£24.81

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Remarkable Service - Book

Remarkable Service

The Culinary Institute of America (CIA)

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£32.00

£27.79

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Garde Manger - The Art and Craft of the Cold Kitchen, Study Guide 4e - Book

Garde Manger - The Art and Craft of the Cold Kitchen, Study Guide 4e

CIA

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A Treasury of Catering Ideas - Book

A Treasury of Catering Ideas

Christine Emerson

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£35.00

£32.88

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Foodservice Management Fundamentals, Study Guide - Book

Foodservice Management Fundamentals, Study Guide

Dennis R. (School of Hospitality Business Management, Washin Reynolds

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£35.00

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Big Little Hotel : Small Hotels Designed by Architects - Book

Big Little Hotel : Small Hotels Designed by Architects

Donna Kacmar

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£29.99

£27.33

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Managing Project Ending - Book

Managing Project Ending

Virpi (Uppsala University, Sweden) Havila

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£36.99

£31.98

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The Routledge Handbook of Gastronomic Tourism - Book

The Routledge Handbook of Gastronomic Tourism

Saurabh Kumar (North Eastern Hill University, India) Dixit

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£39.99

£34.83

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Resort Hotels of the Adirondacks - The Architecture of a Summer Paradise, 1850-1950 - Book

Resort Hotels of the Adirondacks - The Architecture of a Summer Paradise, 1850-1950

Bryant F. Tolles

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£28.71

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Hong Kong Management Cases in Hotel Management - Book

Hong Kong Management Cases in Hotel Management

Management Development Council

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£23.54

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