Pairing with the Masters : A Definitive Guide to Food and Wine
Ken (Certified Master Chef) Arnone
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Creating Your Culinary Career
Ronald Hayes
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The Culinary Institute of America (CIA)
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Add to BasketGarde Manger - The Art and Craft of the Cold Kitchen, Study Guide 4e
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Foodservice Management Fundamentals, Study Guide
Dennis R. (School of Hospitality Business Management, Washin Reynolds
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Add to BasketBig Little Hotel : Small Hotels Designed by Architects
Donna Kacmar
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Virpi (Uppsala University, Sweden) Havila
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Add to BasketThe Routledge Handbook of Gastronomic Tourism
Saurabh Kumar (North Eastern Hill University, India) Dixit
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Add to BasketResort Hotels of the Adirondacks - The Architecture of a Summer Paradise, 1850-1950
Bryant F. Tolles
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Add to BasketHong Kong Management Cases in Hotel Management
Management Development Council
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