Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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Toyoki (Japan Plant Factory Association (NPO), Chiba, Japan) Kozai
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Michael (University College London) Wilson
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Alan H. (Senior Lecturer in Biotechnology, School of Bioscienc Scragg
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Ronald L. (University of Toledo, Ohio, USA) Fournier
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K.R. Trethewey
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Edward A Greenfield
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Simon (, AEA Technology Products and Systems, Biosciences, Harwel Roe
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A. N. (ZENECA Specialities, Manchester, UK) Collins
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Andreas (Institute of Biochemistry, University of Zurich, Swit Wagner
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American Institute of Chemical Engineers (AIChE)
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H S Chawla
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Paul C.H. (Simon Fraser University, Burnaby, British Columbia, Can Li
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Jan (Buck Institute for Age Research, Novato, California, USA) Vijg
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D. P. (Former Professor and Pulse Breeder, G.B. Pant University Singh
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