Pesticide residues in food 2018 : joint FAO/WHO meeting on pesticide residues, report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Cor
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Add to BasketIntegrated Pest Management (IPM) Farmer Field School (FFS) : a guide for facilitators of FFS on maize with special emphasis on fall armyworm
Food and Agriculture Organization
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Add to BasketSpecial report : a guide to understand the principal requirements of surveillance programmes for national plant protection organizations
Food and Agriculture Organization
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