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The Professional Chef - Book

The Professional Chef

The Culinary Institute of America (CIA)

Format: Book (Hardback)

£75.95

£61.14

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Advanced Bread and Pastry - Book

Advanced Bread and Pastry

Michel Suas

Format: Book (Hardback)

£62.99

£57.80

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Escoffier - Book

Escoffier

Auguste Escoffier

Format: Book (Hardback)

£135.00

£110.34

Book (Hardback)

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The Professional Chef - Book

The Professional Chef

The Culinary Institute of America (CIA)

Format: Book (Hardback)

£75.95

£61.63

Book (Hardback)

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Baking and Pastry : Mastering the Art and Craft - Book

Baking and Pastry : Mastering the Art and Craft

The Culinary Institute of America (CIA)

Format: Book (Hardback)

£70.00

£57.28

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Hotel Front Office Management - Book

Hotel Front Office Management

James A. (Penn State University) Bardi

Format: Book (Hardback)

£117.95

£91.86

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Chef's Compendium of Professional Recipes - Book

Chef's Compendium of Professional Recipes

Edward Renold

Format: Book (Hardback)

£175.00

£140.52

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Hotel, Restaurant, and Travel Law - Book

Hotel, Restaurant, and Travel Law

Karen (Monroe Community College) Morris

Format: Book (Hardback)

£74.99

£67.51

Book (Hardback)

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Classical Cooking The Modern Way : Methods and Techniques - Book

Classical Cooking The Modern Way : Methods and Techniques

Philip Pauli

Format: Book (Hardback)

£62.00

£50.58

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Managing Facilities - Book

Managing Facilities

Christine Jones

Format: Book (Hardback)

£135.00

£109.55

Book (Hardback)

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Understanding Food : Principles and Preparation - Book

Understanding Food : Principles and Preparation

Amy (University of Hawaii, Manoa) Brown

Format: Book (Hardback)

£79.99

£71.64

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In Search of Hospitality - Book

In Search of Hospitality

Conrad Lashley

Format: Book (Hardback)

£135.00

£109.85

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The Art of Charcuterie - Book

The Art of Charcuterie

The Culinary Institute of America (CIA)

Format: Book (Hardback)

£181.99

£156.61

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Professional Table Service - Book

Professional Table Service

Sylvia Meyer

Format: Book (Hardback)

£106.00

£83.12

Book (Hardback)

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Professional Event Coordination - Book

Professional Event Coordination

Julia Rutherford Silvers

Format: Book (Hardback)

£69.00

£55.76

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Managing Hotels Effectively : Lessons from Outstanding General Managers - Book

£141.95

£80.95

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Quantity : Food Production, Planning, and Management - Book

Quantity : Food Production, Planning, and Management

John B. (Indiana University Purdue University Fort Wayne) Knight

Format: Book (Hardback)

£141.95

£110.15

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Marketing Hospitality - Book

Marketing Hospitality

Cathy H. C. Hsu

Format: Book (Hardback)

£149.95

£116.00

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Introduction to Management in the Hospitality Industry - Book

Introduction to Management in the Hospitality Industry

Clayton W. (Whittemore School of Business and Economics, Univ Barrows

Format: Book (Hardback)

£128.95

£99.90

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Garde Manger : The Art and Craft of the Cold Kitchen - Book

Garde Manger : The Art and Craft of the Cold Kitchen

The Culinary Institute of America (CIA)

Format: Book (Hardback)

£70.00

£57.28

Book (Hardback)

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The Complete Guide to Foodservice in Cultural Institutions : Keys to Success in Restaurants, Catering, and Special Events - Book

The Complete Guide to Foodservice in Cultural Institutions : Keys to Success in Restaurants, Catering, and Special Events

Arthur M. Manask

Format: Book (Hardback)

£97.95

£57.59

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Hotel Operations Management - Book

Hotel Operations Management

David Hayes

Format: Book (Hardback)

£103.70

£97.35

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Housekeeping Management - Book

Housekeeping Management

Matt A. (Northern Arizona University) Casado

Format: Book (Hardback)

£119.95

£93.54

Book (Hardback)

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Marketing Management for the Hospitality Industry : A Strategic Approach - Book

Marketing Management for the Hospitality Industry : A Strategic Approach

Allen Z. (Virginia Polytechnic Institute and State University) Reich

Format: Book (Hardback)

£141.95

£110.15

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