Risk profile : Group B Streptococcus (GBS)Streptococcus agalactiae sequence type (ST) 283in freshwater fish
Food and Agriculture Organization
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Land Reclamation and Biomass Production with Municipal Wastewater and Sludge
William E. Sopper
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Preparedness and Response for a Nuclear or Radiological Emergency : General Safety Requirements
Food and Agriculture Organization of The United Nations
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Climate change mitigation finance for smallholder agriculture : a guide book to harvesting soil carbon sequestration benefits
Leslie Lipper
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Bioslurry = brown gold? : a review of scientific literature on the co-product of biogas production
Lennart de Groot
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Safety and quality of water used in food production and processing : meeting report
Food and Agriculture Organization
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Technical brief on water, sanitation, hygiene and wastewater management to prevent infections and reduce the spread of antimicrobial resistance
Food and Agriculture Organization
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Smart irrigation - smart wash : solutions in response to the pandemic crisis in Africa
Maher Salman
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Guidance on realizing real water savings with crop water productivity interventions : an action framework for agriculture and food security
Jonna van Opstal
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A guide to forest-water management
Food and Agriculture Organization
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The AquaCrop model : enhancing crop water productivity, ten years of development, dissemination and implementation 2009-2019
Food and Agriculture Organization
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Technical report : capacity development series, implementation of on-farm water management solutions to increase water productivity in Ethiopia
Food and Agriculture Organization
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Guidelines for engaging stakeholders in managing protected areas : forest pathways for green recovery and building inclusive, resilient and sustainable economies
N. Karadeniz
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The use of solar energy in irrigated agriculture : a sourcebook for irrigation water management with alternative energy solutions
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Field guide to monitor irrigation water quality in Lebanon
Food and Agriculture Organization
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Insigne des sols
Food and Agriculture Organization of the United Nations
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