Modern Food Microbiology
James M. Jay
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Sensory Evaluation of Food : Principles and Practices
Harry T. Lawless
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Food Analysis
S. Suzanne Nielsen
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Principles of Food Chemistry
John M. DeMan
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Food Science : Fifth Edition
Norman N. Potter
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Principles of Food Sanitation
Norman G. Marriott
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Modern Food Microbiology
James M. Jay
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Sensory Evaluation of Food : Principles and Practices
Hildegarde Heymann
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Foodborne Microbial Pathogens : Mechanisms and Pathogenesis
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Food Law and Regulation for Non-Lawyers : A US Perspective
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