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Ice Cream

H Douglas Goff

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Format: eBook (PDF)

£79.50

£67.58

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Food Emulsifiers and Their Applications

Richard W Hartel

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£72.00

£61.20

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Sai cosa mangi? : La scienza del cibo

Richard W Hartel

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£3.33

£2.83

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Food Bites : The Science of the Foods We Eat

Richard W Hartel

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£12.99

£11.04

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Ice Cream

Robert T. Marshall

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£81.00

£68.85

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Principles of Food Processing

Richard W Hartel

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£139.50

£118.58

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Ice Cream

H Douglas Goff

Food Emulsifiers and Their Applications

Richard W Hartel

Sai cosa mangi? : La scienza del cibo

Richard W Hartel

Food Bites : The Science of the Foods We Eat

Richard W Hartel

Ice Cream

Robert T. Marshall

Principles of Food Processing

Richard W Hartel