Wild Food : Nature's Harvest: How to Gather, Cook and Preserve Hardback
by Biddy White Lennon, Evan Doyle
Hardback
- Information
Description
Foods for free, to enjoy fresh, or preserved for cooking with creative recipes all year round, or given as gifts from your kitchen. Wild Food reveals the secrets of how to indentify, pick, preserve and cook the wild foods that grow in our hedgerows, woodlands, hillsides or seashore. Foraging through the seasons: nettle, wild garlic, dillisk, carrageen, sea beet, samphire, sorrel, elderflower, hawthorn, sea lettuce, wild strawberries, bilberries, chanterelle, field mushrooms, blackberries, cep, damson, rowanberries, crab apple, herbs, elderberry, rose hips, hazelnut and sloe. Also included are 60 delicious recipes, both traditional favourites and current specialities at Strawberry Tree Restaurant.
Information
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Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:256 pages, 55 Halftones, color
- Publisher:O'Brien Press Ltd
- Publication Date:11/02/2013
- Category:
- ISBN:9781847174673
Information
-
Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:256 pages, 55 Halftones, color
- Publisher:O'Brien Press Ltd
- Publication Date:11/02/2013
- Category:
- ISBN:9781847174673