CRISPRized Horticulture Crops : Genome Modified Plants and Microbes in Food and Agriculture
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Pepper Virome : Molecular Biology, Diagnostics and Management
Akhtar Ali
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Microbial Technology for Agro-Ecosystems : Crop Productivity, Sustainability, and Biofortification
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Thermal Management for Batteries : From Basic Design to Advanced Simulation and Management Methods
Hafiz Muhammad Ali
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The Lentil Genome : Genetics, Genomics and Breeding
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Sustainable Development of the Agrarian Economy Based on Digital Technologies and Smart Innovations
Elena G. Popkova
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The Smallholder Tea Economy and Regional Development : Perspectives from India
Abdul Hannan
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Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy
Stephanie Baumberger
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Machine Learning Approaches for Evaluating Statistical Information in the Agricultural Sector
Vitor Joao Pereira Domingues Martinho
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You Can't Market Manure at Lunchtime : And Other Lessons from the Food Industry for Creating a More Sustainable Company
Maisie Ganzler
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Manny Shwab and the George Dickel Company : Whisky, Power and Politics During Nashville's Gilded Age
Shwab Clay Shwab
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The Struggle for Natural Resources : Findings from Bolivian History
Carmen Soliz
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An Introduction to Sustainable Aquaculture
Daniel Penalosa Martinell
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