Food and Beverage Management : For the hospitality, tourism and event industries
John Cousins
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The Airbnb Story : How Three Guys Disrupted an Industry, Made Billions of Dollars … and Plenty of Enemies
Leigh Gallagher
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Food and Beverage Management
Bernard (Author passed away , waiting for documentation SF01852 Davis
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Strategic Hospitality Leadership : The Asian Initiative
Russell Arthur Smith
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Start up and Run Your Own Coffee Shop and Lunch Bar, 2nd Edition
Heather Lyon
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A Hotel Manager's Handbook : 189 Techniques for Achieving Exceptional Guest Satisfaction
Vincent P. Magnini
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Check-in Check-Out: Managing Hotel Operations : Pearson New International Edition
Gary K. Vallen
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Empowerment: HR Strategies for Service Excellence
Conrad (Stenden University of Applied Science, The Netherland Lashley
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Sustainability in the Hospitality Industry : Principles of sustainable operations
Willy Legrand
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Sustainability in the Hospitality Industry : Principles of sustainable operations
Willy Legrand
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Buying and Running a Guesthouse or Small Hotel 2nd Edition : How to build a valuable business and enjoy a great lifestyle
Dan Marshall
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The Hotel on the Roof of the World : Five Years in Tibet
Alec Le Sueur
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