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CXC Study Guide: Food, Nutrition and Health for CSEC(R)
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My Revision Notes: AQA GCSE Food Preparation and Nutrition
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My Revision Notes: OCR GCSE Food Preparation and Nutrition
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WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide Revised Edition
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CBAC TGAU Paratoi Bwyd a Maeth Profion Ymarfer (WJEC Eduqas GCSE Food Preparation and Nutrition: Practice Tests)
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Eduqas GCSE Food Preparation and Nutrition: Revision Guide
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More Efficient Utilization of Fish and Fisheries Products
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Infrared Spectroscopy for Food Quality Analysis and Control
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My Revision Notes: WJEC Eduqas GCSE Food Preparation and Nutrition
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My Revision Notes: WJEC GCSE Food and Nutrition (Wales)
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AQA GCSE Food Preparation and Nutrition: Exam Practice Papers with Sample Answers
Bev Saunder
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WJEC Eduqas GCSE Food Preparation and Nutrition: Exam Practice Papers with Sample Answers
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The Therapeutic, Nutritional and Cosmetic Properties of Donkey Milk
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None Traditional Sudanese Foods : Sources, Preparation, and Nutritional and Therapeutic Aspects
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Food Education and Food Technology in School Curricula : International Perspectives
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