Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings
Carole J. Skelly
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The Essence of Japanese Cuisine : An Essay on Food and Culture
Michael Ashkenazi
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Traditional Dietary Culture Of Southeast Asia : Its Formation and Pedigree
Akira Matsuyama
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Traditional Dietary Culture Of Southeast Asia : Its Formation and Pedigree
Akira Matsuyama
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Carolina Catch : Cooking North Carolina Fish and Shellfish from Mountains to Coast
Debbie Moose
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Food Fights : How History Matters to Contemporary Food Debates
Charles C. Ludington
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Edible North Carolina : A Journey across a State of Flavor
Baxter Miller
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Guarana : How Brazil Embraced the World's Most Caffeine-Rich Plant
Seth Garfield
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Food Prints : An Epicurean Voyage through Pakistan - Overview of Pakistani Cuisine
Shanaz (Freelance Journalist) Ramzi
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Eat and Be Satisfied : A Social History of Jewish Food
John Cooper
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Conversations in Food Studies
Colin R. Anderson
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Delights from the Garden of Eden : A Cookbook and History of the Iraqi Cuisine (abridged second edition)
Nawal Nasrallah
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Nutrition Labeling : Issues and Directions for the 1990s
Institute of Medicine
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Opportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators
Institute of Medicine
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