Beer-Can Chicken (Revised Edition) : Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most Succulent Birds You’ve Ever Tasted (Revised)
Steven Raichlen
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New England Soups from the Sea : Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys
Craig Fear
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The Pasta Bible : '9781780195223
Jeni Wright
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Jamie’s Food Tube: The Pasta Book
Gennaro Contaldo
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Food for Free
Richard Mabey
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Jane Grigson's Vegetable Book
Jane Grigson
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The Bean Book : Essential Vegetarian Collection
Rose Elliot
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The Doctor’s Kitchen - Eat to Beat Illness : A Simple Way to Cook and Live the Healthiest, Happiest Life
Dr Rupy Aujla
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The Big Fat Surprise : why butter, meat, and cheese belong in a healthy diet
Nina Teicholz
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Doctor’s Kitchen 3-2-1 : 3 Fruit and Veg, 2 Servings, 1 Pan
Dr Rupy Aujla
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NOSH Sugar-Free Gluten-Free : Saying 'No' to Processed Sugar and Gluten, Never Tasted So Good!
Joy May
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My Kitchen Table: 100 Pasta Recipes
Antonio Carluccio
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My Kitchen Table: 100 Fish and Seafood Recipes
Rick Stein
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The Girl with the Dragon Heart
Stephanie Burgis
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English Seafood Cookery
Rick Stein
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Project Smoke : Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)
Steven Raichlen
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Fermented Vegetables : Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Christopher Shockey
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River Cafe Pocket Books: Pasta and Ravioli
Rose Gray
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My Kitchen Table: 100 Essential Curries
Madhur Jaffrey
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Growing Gourmet and Medicinal Mushrooms
Paul Stamets
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Edible Flower Garden, The
Kathy Brown
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Spice and Herb Bible
Ian Hemphill
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The World’s Fittest Cookbook
Ross Edgley
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Jekka's Complete Herb Book
Jekka McVicar
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