Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Valens Keja L. Valens
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The Opera of Bartolomeo Scappi (1570) : L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook)
Terence Scully
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Food Cultures of Great Britain : Cuisine, Customs, and Issues
Williams Victoria R. Williams
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Food Cultures of Great Britain : Cuisine, Customs, and Issues
Williams Victoria R. Williams
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Food Cultures of China : Recipes, Customs, and Issues
Guo Qian Guo
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Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes
Baron Brisse
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Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes
Baron Brisse
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Food in Time and Place : The American Historical Association Companion to Food History
Paul Freedman
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Lidia's Mastering the Art of Italian Cuisine : Everything You Need to Know to be a Great Italian Cook
Lidia Matticchio Bastianich
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