Die Gefiederte Welt : Zeitschrift fur Vogelliebhaber, -Zuchter und -Handler; 5 Januar 1888
Karl Rutz
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Food : A Dictionary of Literal and Nonliteral Terms
Palmatier Robert Palmatier
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![Menus from History : Historic Meals and Recipes for Every Day of the Year [2 volumes] - eBook](http://speedyhen.dmmserver.com/media/356/97803133/9780313349317.jpg "Menus from History : Historic Meals and Recipes for Every Day of the Year [2 volumes] - eBook")
Menus from History : Historic Meals and Recipes for Every Day of the Year [2 volumes]
Clarkson Janet Clarkson
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Recipes for Thought : Knowledge and Taste in the Early Modern English Kitchen
Wendy Wall
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The Historic Kentucky Kitchen : Traditional Recipes for Today's Cook
Deirdre A. Scaggs
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Profiles from the Kitchen : What Great Cooks Have Taught Us about Ourselves and Our Food
Charles A. Baker-Clark
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Evolution of Social Ties around New Food Practices
Gilles Sere de Lanauze
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Evolution of Social Ties around New Food Practices
Gilles Sere de Lanauze
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Advances in Deep-Fat Frying of Foods
Servet Gulum (Middle East Technical University, Ankara, Turkey) Sumnu
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Essential Oils as Natural Food Additives : Composition, Applications, Antioxidant and Antimicrobial Properties
Luca Valgimigli
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Antonio Latini's "The Modern Steward, or The Art of Preparing Banquets Well" : A Complete English Translation
Astarita Tommaso Astarita
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