Menus from History : Historic Meals and Recipes for Every Day of the Year [2 volumes]
Clarkson Janet Clarkson
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Cooking through History : A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
Byrd Melanie Byrd
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Food and Drink in American History : A "Full Course" Encyclopedia [3 volumes]
Smith Andrew F. Smith
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Street Food around the World : An Encyclopedia of Food and Culture
Kraig Bruce Kraig
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Greening Food And Beverage Service: (Operations And Management)
Viniti Sharma
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Representing Wine - Sensory Perceptions, Communication and Cultures
Caballero Rosario Caballero
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The Discursive Construction of Class and Lifestyle : Celebrity chef cookbooks in post-socialist Slovenia
Tominc Ana Tominc
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Sustainable Development of Hill Area by Tea Cultivation : A Study in the Nilgiris District
M. B. Pranesh
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Wine Tourism Destination Management and Marketing : Theory and Cases
Marianna Sigala
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Green Tea and Health : Antioxidant Properties, Consumption and Role in Disease Prevention
Nicolas Powell
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Corn and Coconut Oil : Antioxidant Properties, Uses and Health Benefits
Constantin Apetrei
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