The Essence of Japanese Cuisine : An Essay on Food and Culture
Michael Ashkenazi
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Food Sovereignty in International Context : Discourse, politics and practice of place
Amy Trauger
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Foodies : Democracy and Distinction in the Gourmet Foodscape
Josee Johnston
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Foodies : Democracy and Distinction in the Gourmet Foodscape
Josee Johnston
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Food and Cooking Skills Education : Why teach people how to cook?
Anita Tull
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Food, Agriculture and Social Change : The Everyday Vitality of Latin America
Stephen Sherwood
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Fair Trade : The Challenges of Transforming Globalization
Laura T. Raynolds
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Food, Drink, and the Written Word in Britain, 1820-1945
Mary (University of Warwick, UK) Addyman
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Food, Drink, and the Written Word in Britain, 1820-1945
Mary (University of Warwick, UK) Addyman
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Eating Together in the Twenty-first Century : Social Challenges, Community Values, Individual Wellbeing
Tamas Lestar
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Eating Together in the Twenty-first Century : Social Challenges, Community Values, Individual Wellbeing
Tamas Lestar
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Food Cultures of Great Britain : Cuisine, Customs, and Issues
Williams Victoria R. Williams
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Valens Keja L. Valens
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Cyber Wargaming : Research and Education for Security in a Dangerous Digital World
Frank L. SmithIII
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Food Cultures of Great Britain : Cuisine, Customs, and Issues
Williams Victoria R. Williams
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Community Food Initiatives : A Critical Reparative Approach
Oona Morrow
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Community Food Initiatives : A Critical Reparative Approach
Oona Morrow
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Eating on the Move from the Eighteenth Century to the Present
Rita d'Errico
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The Metamorphosis of Greek Cuisine : An Ethnography of Deli Foods, Restaurant Smells and Foodways of Crisis
Nafsika Papacharalampous
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