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Microbial Biotechnology in the Food Industry : Advances, Challenges, and Potential Solutions
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Cork-Based Materials in Engineering : Design and Applications for Green and Sustainable Systems
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Food Production, Diversity, and Safety Under Climate Change
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Flavor-Associated Applications in Health and Wellness Food Products
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Graphene-Bearing Polymer Composites : Applications to Electromagnetic Interference Shielding and Flame-Retardant Materials
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Handbook of Liquid Crystals-Volume II : Advanced Aspects and Applications
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Sustainable Energy Production Using Solid Materials
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Theoretical and Practical Aspects of Manufacturing Elastomer-Metal Based Vibration Dampers
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Superhydrophobicity of Surfaces Dressed by Electrospun Fibers
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From Coal to Hydrogen : A Long Journey of Energy Transition
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Contributions of Chemical Engineering to Sustainability
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Mathematical and Statistical Approaches for Anaerobic Digestion Feedstock Optimization
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