Georgia's Cakes : A step-by-step masterclass to make every cake a showstopper
Georgia Green
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Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships
David Foskett
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Appetite for Change : How the Counterculture Took On the Food Industry
Warren J. Belasco
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HACCP & Sanitation in Restaurants and Food Service Operations : A Practical Guide Based on the USDA Food Code
Lora Arduser
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Strategic Hospitality Leadership : The Asian Initiative
Russell Arthur Smith
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Sunny Stays at the Shetland Hotel : A heart-warming and uplifting read that 'certainly lives up to its sunny name !
Erin Green
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Check-in Check-Out: Managing Hotel Operations : Pearson New International Edition
Gary K. Vallen
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Beer Is Proof God Loves Us : Reaching for the Soul of Beer and Brewing
Charles W. Bamforth
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The Hotel on the Roof of the World : Five Years in Tibet
Alec Le Sueur
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Construction Project Management : An Integrated Approach
Peter Fewings
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Rethinking Project Management for a Dynamic and Digital World
Darren Dalcher
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
David Foskett
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
David Foskett
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