Appetite for Change : How the Counterculture Took On the Food Industry
Warren J. Belasco
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HACCP & Sanitation in Restaurants and Food Service Operations : A Practical Guide Based on the USDA Food Code
Lora Arduser
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Sanitation : Cleaning and Disinfection in the Food Industry
Mario Stanga
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Human Resource Management in the Hotel Industry : Strategy, Innovation and Performance
Kim Hoque
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International Encyclopedia of Hospitality Management 2nd edition
Abraham Pizam
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Origins of Phobias and Anxiety Disorders : Why More Women than Men?
Michelle G. Craske
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Careers in Food Science: From Undergraduate to Professional
Richard W Hartel
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Cooking as a Chemical Reaction : Culinary Science with Experiments
Z. Sibel Ozilgen
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Cooking as a Chemical Reaction : Culinary Science with Experiments
Z. Sibel Ozilgen
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Foodservice Manual for Health Care Institutions
Ruby Parker Puckett
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Foodservice Manual for Health Care Institutions
Ruby Parker Puckett
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More Cooking Innovations : Novel Hydrocolloids for Special Dishes
Amos Nussinovitch
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More Cooking Innovations : Novel Hydrocolloids for Special Dishes
Amos Nussinovitch
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Gerontological Social Work in Small Towns and Rural Communities
Lenard W Kaye
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International Encyclopedia of Hospitality Management 2nd edition
Abraham Pizam
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The Growth Strategies of Hotel Chains : Best Business Practices by Leading Companies
Kaye Sung Chon
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