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Georgia's Cakes : A step-by-step masterclass to make every cake a showstopper - eBook

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Hospitality Management : A Brief Introduction - eBook

Hospitality Management : A Brief Introduction

Roy C Wood

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Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships - eBook

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Restaurant Success by the Numbers, Second Edition - eBook

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Strategic Hospitality Leadership : The Asian Initiative - eBook

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Basic Cookery for Foundation Learning - eBook

Basic Cookery for Foundation Learning

Keyth Richardson

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Check-in Check-Out: Managing Hotel Operations : Pearson New International Edition - eBook

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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery - eBook

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Construction Project Management : An Integrated Approach - eBook

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Starting and Running a Restaurant For Dummies - eBook

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Strategic Hospitality Leadership : The Asian Initiative - eBook

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The World of Waiters - eBook

The World of Waiters

Gerald Mars

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Forked : A New Standard for American Dining - eBook

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How to Start a Home-based Catering Business - eBook

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On Baking : Pearson New International Edition - eBook

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Foodservice Management: Principles and Practices, Global Edition - eBook

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Working In Hotels and Catering - eBook

Working In Hotels and Catering

Roy C Wood

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Working In Hotels and Catering - eBook

Working In Hotels and Catering

Roy C Wood

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Accounting and Financial Management in Foodservice Operations - eBook

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Accounting and Financial Management in Foodservice Operations - eBook

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Kitchen Confidential - eBook

Kitchen Confidential

Bourdain Anthony Bourdain

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