Pastry Chef's Companion : A Comprehensive Resource Guide for the Baking and Pastry Professional
Glenn Rinsky
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Strategic Hospitality Leadership : The Asian Initiative
Russell Arthur Smith
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Human Resource Management in the Hotel Industry : Strategy, Innovation and Performance
Kim Hoque
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Sanitation : Cleaning and Disinfection in the Food Industry
Mario Stanga
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Foodservice Management: Principles and Practices, Global Edition
RD June Payne-Palacio Ph.D.
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Human Resource Management for the Hospitality and Tourism Industries
Dennis Nickson
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Divorce, Family Structure, and the Academic Success of Children
William (California State University, Long Beach, US) Jeynes
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International Encyclopedia of Hospitality Management
Abraham (University of Central Florida, Orlando, FL, USA) Pizam
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The International Hospitality Business : Management and Operations
Kaye Sung Chon
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The Cornell School of Hotel Administration on Hospitality : Cutting Edge Thinking and Practice
Michael C. Sturman
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Sharp : The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
Josh Donald
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The Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs
Douglas Brown
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