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Culinary Creation - eBook

Culinary Creation

James Morgan

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Culinary Creation - eBook

Culinary Creation

James Morgan

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Marketing Communications in Tourism and Hospitality - eBook

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Marketing Communications in Tourism and Hospitality - eBook

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International Encyclopedia of Hospitality Management 2nd edition - eBook

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The International Hospitality Business : Management and Operations - eBook

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The Growth Strategies of Hotel Chains : Best Business Practices by Leading Companies - eBook

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The Growth Strategies of Hotel Chains : Best Business Practices by Leading Companies - eBook

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Standing the Heat : Assuring Curriculum Quality in Culinary Arts and Gastronomy - eBook

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Standing the Heat : Assuring Curriculum Quality in Culinary Arts and Gastronomy - eBook

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Complete Bartender - eBook

Complete Bartender

Robyn M. Feller

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The Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking - eBook

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Running a Restaurant For Dummies - eBook

Running a Restaurant For Dummies

Michael Garvey

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Running a Restaurant For Dummies - eBook

Running a Restaurant For Dummies

Michael Garvey

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