Appetite for Change : How the Counterculture Took On the Food Industry
Warren J. Belasco
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Out on the Land : Bushcraft Skills from the Northern Forest
Mears Ray Mears
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HACCP & Sanitation in Restaurants and Food Service Operations : A Practical Guide Based on the USDA Food Code
Lora Arduser
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Communication in Construction : Theory and Practice
Andrew (Loughborough University, UK) Dainty
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Strategic Hospitality Leadership : The Asian Initiative
Russell Arthur Smith
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Start up and Run Your Own Coffee Shop and Lunch Bar, 2nd Edition
Heather Lyon
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A Hotel Manager's Handbook : 189 Techniques for Achieving Exceptional Guest Satisfaction
Vincent P. Magnini
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Sunny Stays at the Shetland Hotel : A heart-warming and uplifting read that 'certainly lives up to its sunny name !
Erin Green
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Food and Beverage Management
Bernard (Author passed away , waiting for documentation SF01852 Davis
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Buying and Running a Guesthouse or Small Hotel 2nd Edition : How to build a valuable business and enjoy a great lifestyle
Dan Marshall
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Check-in Check-Out: Managing Hotel Operations : Pearson New International Edition
Gary K. Vallen
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Blacksmithing on the Farm - With Information on the Materials, Tools and Methods of the Blacksmith
Various Authors
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Introduction to the Hair and Beauty Sector Library eBook
Gilly Ford
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