CISSP Certification Exam Study Guide : (Cerified Information Systems Security Professional)
Kumud Kumar
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System Safety, Maintainability, and Maintenance for Engineers
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Low-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi Jafari
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Evaporation Technology in Food Processing : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi Jafari
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Sweetened Concentrated Milk Products : Science, Technology, and Engineering
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Materials Processing : A Unified Approach to Processing of Metals, Ceramics, and Polymers
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Microplastics : Transport, Impacts, Monitoring and Mitigation
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Calorimetric Methods for the Characterization of Porous Materials
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Reuse of Plastic Waste in Eco-efficient Concrete
Fernando Pacheco-Torgal
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Environmental Approach to Remediate Refractory Pollutants from Industrial Wastewater Treatment Plant
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Intelligent Packaging : Current Technologies and Applications
Monica Trif
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Green Imprinted Materials : From Design to Environmental and Food Applications
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Handbook of Goldenberry (Physalis peruviana) : Cultivation, Processing, Chemistry, and Functionality
Mohamed Fawzy Ramadan
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Improving and Tailoring Enzymes for Food Quality and Functionality
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Protein Digestion-Derived Peptides : Chemistry, Bioactivity, and Health Effects
Cristina Martinez-Villaluenga
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Vat Photopolymerization Additive Manufacturing : 3D Printing Processes, Materials, and Applications
Xiaolong Wang
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Food Industry 4.0 : Emerging Trends and Technologies in Sustainable Food Production and Consumption
Abdo Hassoun
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Microbial Vitamins and Carotenoids in Food Biotechnology : Novel Source and Potential Applications
Syed Amir Ashraf
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Aging and Durability of FRP Composites and Nanocomposites
Arya Uthaman
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Designing Successful Products with Plastics : Plastic Part Design with Sustainability in Mind
Mark T. MacLean-Blevins
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