The Untold History of Ramen : How Political Crisis in Japan Spawned a Global Food Craze
George Solt
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Marianne Elisabeth Lien
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Add to BasketA History of Cookbooks : From Kitchen to Page over Seven Centuries
Henry Notaker
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Marianne Elisabeth Lien
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The Queen of Fats : Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
Susan Allport
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Harvey Levenstein
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David E. Sutton
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Ellen Oxfeld
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Anne Willan
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E. Melanie DuPuis
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Harvey Levenstein
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Nicholas Bauch
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Maestro Martino of Como
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Add to BasketEating Mud Crabs in Kandahar : Stories of Food during Wartime by the World's Leading Correspondents
Matt McAllester
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Thomas Parker
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Janet Poppendieck
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Ken Albala
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Charles L. Sullivan
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R. Marie Griffith
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Warren Belasco
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Pierre Boisard
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